We understand that either you have pests on site and need them gone or you have no pests but the law requires you to have a monitoring system in place.
We understand that kitchens are ‘wet’ areas which are cleaned down regularly and that most pest control items are washed away quickly.
We understand that ‘pest proofing’ is more important to you than continued monitoring with bait stations and pest technicians getting in the way of your work. Although the law is the law and it must be honoured, we will attempt to provide a least invasive solution possible.
This is how we can help you and your business:
- We can eliminate current pest situations no matter how bad the infestation and provide you with a warranty.
- We will can use more robust insect monitoring systems when situation requires.
- We will advise you of any ‘weak points’ which insects will be more likely to use to access your site and advise on best practice for ‘pest proofing’.
- We will provide you with a folder which contains our reports and all other legal information for easy filing and retrieval for auditing etc.
- We have strong personal experience with the food industry, from manufacturing to plate presentation.
- We know that your hours of work are not the same as everyone else’s. We hear you.
*Please note that we do not support businesses that are trying to short cut the system with Food Grade Certificates.
